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Home > News > Gregg Latchams sponsors Crumbs Magazine Awards

Gregg Latchams sponsors Crumbs Magazine Awards

28 July 2017 |

We’re excited to be sponsors of the inaugural Crumbs Awards! Due to our experience in the Food, Drink & Hospitality sector, and our specialist licensing expertise, we decided to sponsor the Bar/Pub Category, celebrating all that tastes delicious in the South West.

As this is the first year of the Crumbs Awards, we are particularly proud to be supporting this recognition of food at its finest. Like many businesses operating out of the centre of Bristol, we have our particular favourites (naming no names…), and we’re extremely fond and proud of the local food and drink scene on our doorstep. Just last weekend was the Bristol Harbourside Festival, during which our literal doorstep on Queen Square was surrounded by the sights, smells, and tastes of food from all over Bristol.

The Crumbs Awards is the perfect opportunity to show our appreciation for the local businesses that perhaps have not been discovered yet. Come October, the Gregg Latchams team are looking forward to celebrating all the nominees and finalists in foodie style and fashion – and especially our Bar/Pub Category finalists: Bar 15, No.15 Great Pulteney, Gloucester Old Spot, Hyde & Co, Rummer, Sub 13, The Gallimaufry, The Old Bookshop, and Three Tuns.

Marti Burgess, Associate Director of Gregg Latchams commented:

“We are excited to be involved in the inaugural Crumbs Awards and understand that there have been over 390 nominations, which is both phenomenal and a sign of the continued expansion within the food and hospitality sector. As a firm we have a strong presence in the food, drink and hospitality sector, and are able to provide a full rounded service. We look forward to meeting nominees, and other companies and individuals, working in this fantastic sector.”

Crumbs Magazine has been a longstanding promoter of the brimming South West foodie scene, covering all of the best food and drink news throughout Bath and Bristol. Nationally recognised as Best Food Magazine by the Guild of Food Writers, this October’s award ceremony is the natural next step for Crumbs to share its love of the local food and drink scene, and applaud all aspects of work in this industry – from food retailers and events, to individual baristas, traders and food heroes.

Greg Ingham, Chief Exec of MediaClash, the publisher of Crumbs, said to us:

“We are delighted to have a fine legal sponsor with such deep foodie sector experience as Gregg Latchams for our first-ever Crumbs Awards. We’ll be highlighting stunning foodie excellence across Bristol and Bath with the Awards and look forward to celebrating on October 1 when we unveil our all-important winners.”

Of course, we do not restrict our love of food to just these awards! We host a series of client-focused events, such as a monthly Construction Breakfast, a Curry Club, plus ad hoc Law in a Pint Glass and Tech Social gatherings. To find out more or to join one of the events, contact us. Alternatively, you can keep up to date with the latest legal news, through our newsletter.

The contents of this article are intended for general information purposes only and shall not be deemed to be, or constitute legal advice. We cannot accept responsibility for any loss as a result of acts or omissions taken in respect of this article.

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